Newspaper Article

Newspaper Article
(From the Joan De Arc Crusader, 6-16-02)

The Copper Belle experience

by J. Bueker
    Dining out in Phoenix used to be rare treat, at least it was in the Bueker family. Local restaurants back in the day actually possessed a certain amount of character and atmosphere, at least when contrasted with the big chain monopolies and ubiquitous fast food factories that now dominate the dining landscape in the Phoenix area. Unique eateries such as Neptune's Table, Green Gables, Alpine Village and The Islands supplied their clientele with a genuinely charming environment to accentuate the quality dishes and refreshing beverages dispensed upon their premises. Oddly enough, the emphasis at this time was not upon herding as many people as possible in and back out the door through the course of the evening, but upon making the dining experience as pleasurable as possible for each and every customer.
    All of which brings us to Copper Belle. This quaint little culinary establishment existed on the north side of Camelback Road just west of 16th Avenue for about twenty years, from 1960 to its closing in 1979. A classic theme restaurant, the Belle was designed on both the interior and exterior to resemble one of the riverboats that originated from Yuma and navigated along the Colorado River during the early years of Arizona's development. The whimsical motif even included portholes, river scenes and fish incorporated into the walls inside the windowless structure, which succeeded in creating a uniquely intimate and charming atmosphere. The marbleized tables were relatively small and in close proximity to one another, and this made for a surprisingly cozy and friendly ambiance.
    Naturally, the bill of fare at Copper Belle was possessed of a decidedly southern sensibility, with such delectable offerings as Jambalaya, Louisiana Prawns and my personal favorite, the Southern Chicken Skillet. The Skillet featured deliciously prepared chicken, steamed rice, green peas and southern gravy with salad and french bread, all for a mere $1.50 (in 1965). The prices at the Belle were always exceptionally reasonable, with the most expensive item on the menu being the New York Steak at $2.85. The "River Boat Bar" offered an impressive array of high quality potables for those so inclined, and the overall service at the restaurant was usually quite excellent.
    It was not in the least bit unusual to espy a local celebrity or two taking their evening repast at Copper Belle restaurant, such was its relative popularity and the palpable dearth of quality places to dine elsewhere in town. The restaurant was a popular place to celebrate holidays and special occasions, and is said to have sold prodigious amounts of green beer every St. Patrick's Day. Copper Belle was open every day of the year but Christmas, and is still missed by those of us with a sentimental yearning for a smaller, happier, friendlier and less crowded Phoenix. And for good food in an enjoyable atmosphere requiring but a moderate expenditure of monetary resources.
    The Golden Phoenix, an inexpensive Chinese restaurant, now stands at the site of Copper Belle at 1534 W. Camelback Rd.